The bunnies were battered and fried!
The Salmon are either smoked in various brines or grilled on cedar planks(my favorite method)!
Halibut is great ant way you cook it, but I prefer blackened.
The deer is mostly summer sausage, breakfast sausage, german sausage with green chiles, and steaks from back srtaps and tenderloins!
Caribou was good but def not favorite, kinda sweet with a hint of wild game taste. Mostly ground meat for burgers and sausage.